Dark chocolate, as it is made from cocoa contains antioxidants and minerals which are beneficial for our health.
Fudge, a worldwide spread smooth and creamy confectionary, has a pretty recent and fun history whose roots are to be found at a female college called Vassar College.
Even though we all know we should avoid eating too much sugar, this white or brown luscious substance is an elementary part of our daily diet. Every culture around the world has its beloved sweet confectioneries to be proud of.
Kakigori, a snowflake-like icy dessert is the metaphor of Japanese perfection. With the Kakigori The Japanese people have taken shaved-ice to another level, thanks to its fluffy texture, traditional toppings and homemade syrups.
Cotton candy has a longer history than you would think, it dates back to the 15th century, when both Italian and Middle Eastern master chefs created wool-like texture sweets mainly from pure sugar.